What are the different varieties of Papaya cultivated in Tamil Nadu, and how long does it take for each variety to reach harvest from the time of planting?

In Tamil Nadu, various varieties of Papaya are cultivated, each with its own characteristics and duration from planting to harvest. Some of the commonly grown papaya varieties in Tamil Nadu include Red Lady, Pusa Delicious, Coorg Honeydew, Washington, and Solo Sunrise.

The Red Lady papaya variety typically takes about 7-8 months from planting to harvest. It is known for its vibrant red-orange flesh and sweet flavor.

Pusa Delicious is another popular variety that takes around 8-9 months to reach maturity. It has a delicious taste and good shelf life, making it suitable for both domestic consumption and export.

Coorg Honeydew is a special variety known for its unique flavor and aroma. It usually takes about 9-10 months to mature.

The Washington papaya variety is known for its large size and weighs around 3-4 kg per fruit. It takes approximately 8-9 months to reach harvest.

Solo Sunrise is a popular variety in Tamil Nadu that takes around 7-8 months to mature. It is known for its high productivity and disease resistance.

It's important to note that the duration mentioned for each variety is approximate and can vary depending on factors such as climate, growing conditions, and cultivation practices. Farmers select these varieties based on their specific requirements and market demand.