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  • What are the varieties of paddy (rice) grown in Tamil Nadu, and what is their respective duration from planting to harvest?

What are the varieties of paddy (rice) grown in Tamil Nadu, and what is their respective duration from planting to harvest?

05 Jun
|
Categories: Blogs

In Tamil Nadu, a variety of paddy (rice) cultivars are grown to suit the diverse agro-climatic conditions of the region. Here are some common varieties along with their respective durations from planting to harvest:

  1. ADT 36: This variety takes approximately 140-145 days from planting to harvest. It is known for its good yield potential and resistance to pests and diseases.

  2. ADT 39: With a duration of around 145-150 days, ADT 39 is a popular choice among farmers. It exhibits good tolerance to biotic and abiotic stresses, making it suitable for different growing conditions.

  3. ADT 43: This variety typically takes about 140-145 days to mature. It is known for its high yield potential and adaptability to varied soil types.

  4. ADT 45: ADT 45 is a fast-maturing variety, taking approximately 135-140 days to reach harvest. It is favored by farmers for its early maturity and good cooking quality.

  5. ADT 46: With a similar duration of 135-140 days, ADT 46 is another fast-maturing variety cultivated in Tamil Nadu. It is known for its disease resistance and grain quality.

  6. TKM 13: This variety requires around 130-135 days for full maturity. It is popular for its high yield potential and good grain quality, making it a preferred choice among farmers.

  7. CO 43: CO 43 has a relatively shorter duration of about 125-130 days. It is known for its tolerance to drought conditions and good grain characteristics.

  8. ASD 16: This variety typically takes around 120-125 days to mature. ASD 16 is preferred for its moderate resistance to pests and diseases and good yield potential.

  9. CR 1009: With a duration of approximately 115-120 days, CR 1009 is a high-yielding variety grown in Tamil Nadu. It is known for its good grain quality and adaptability.

  10. ADT 47: This variety takes about 110-115 days to reach harvest. It is favored for its high yield potential, good cooking quality, and resistance to pests and diseases.

  11. CO 51: CO 51 has a duration of around 105-110 days. It is known for its adaptability to various soil types and good yield potential.

  12. BPT 5204: With a relatively shorter duration of about 100-105 days, BPT 5204 is a fast-maturing variety grown in Tamil Nadu. It is known for its high yield potential and good grain quality.

These durations are approximate and can vary depending on factors such as weather conditions, farming practices, and specific agro-ecological zones within Tamil Nadu. Farmers choose these varieties based on their adaptability, yield potential, disease resistance, and market demand.